These prices are for guidance only and may vary. Ingredients can occasionally be substituted or changed. If you suffer from a food allergy or intolerance, please let our staff know before placing your order. To help, our easy to use guide covers the most common allergens; please click here. We take every care to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers. Allergen data is held on each of our food ingredients, so please ask our staff should you require any more details.
Please note that processes and training are in place to ensure that food with the gluten-free icons are gluten-free. We cannot guarantee that any dishes on our menu are gluten-free (Gluten-free is defined as foods that contain gluten at a level of no more than 20 ppm).